Pizza Making at the Lemon House

Date: Saturday, January 11
Depart: NAS II 9:00 a.m. | Marinai 9:15 a.m. | NAS I 9:30 a.m.
Return: 4:00 p.m.
Cost: $55 (Includes transportation, guide, and pizza)

Let’s make pizza from scratch! Start your day on the Lemon Farm, in Pozzillo, as we prepare the dough and stone oven with wood and fire. While the dough levitates, take a walk to the port of Pozzillo. Afterwards, return to the house to prepare the ingredients and learn the steps to make the perfect homemade pizza.