Date: Saturday, December 7
Depart: NAS II 8:00 a.m. | Marinai 8:15 a.m. | NAS I 8:30 a.m.
Return: 5:30 p.m.
Cost: $95 (Includes transportation, guide, lunch with wine tasting)
Visit Bastonaca Winery for cooking class where you will learn to prepare 3 types of Arancini (2 savory and 1 sweet). Afterwards, enjoy a typical Christmas lunch, your prepared arancini and a wine tasting.
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